On the day after the burial all the men relatives go to the river
and catch fish, the small kacho. The relatives have a fish feast,
called "ab-a-fon'," at the hour of the evening meal. To this feast
all ancestral anito are invited.

All relatives again spend the night at the house, from which they
return to their own dwellings after breakfast of the second day and
each goes laden with a plate of cooked rice.

In this way from two to eight days are given to the funeral rite,
the duration being greater with the wealthier people.

Only heads of families are buried in the large pine coffins, which
are kept ready stored beside the granaries everywhere about the
pueblo. As in the case of Som-kad', all old, rich men are buried in a
plat of ground close to the last fringe of dwellings on the west of
the pueblo, but all other persons except those who lose their heads
are buried close to their dwellings in the camote sementeras.

The burial clothes of a married man are the los-a'-dan, or blue
anito-figured burial robe, and a breechcloth of beaten bark, called
"chi-nang-ta'." In the coffin are placed a fa'-a, or blue cotton
breechcloth made in Titipan, the fan-cha'-la, a striped blue-and-white
cotton blanket, and the to-chong', a foot-square piece of beaten bark
or white cloth which is laid on the head.

A married woman is buried in a kay-in', a particular skirt made for
burial in Titipan, and a white blue-bordered waistcloth or la-ma. In
the coffin are placed a burial girdle, wa'-kis, also made in Titipan,