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The Bontoc Igorot by Albert Ernest Jenks
page 137 of 483 (28%)

There are said to be four varieties of millet in Bontoc. Mo-di' and
poy-ned' are light-colored seeds; pi-ting'-an is a darker seed --
the Igorot says "black;" and si-nang'-a is the fourth. I have never
seen it but I am told it is white.

Maize, or pi'-ki, and beans, practically the only other seeds
planted, are planted annually in "hills." The rows of "hills" are
quite irregular. Maize, as is also millet, is planted immediately
after the first abundant rains, occurring early in April.

The Bontoc man has three varieties of beans. One is called ka'-lap;
the kernel is small, being only one-fifth of an inch long. Usually it
is pale green in color, though a few are black; both have an exterior
white germ. I'-tab is about one-third of an inch long. It is both
gray and black in color, and has a long exterior white germ. The third
variety is black with an exterior white germ. It is called ba-la'-tong,
and is about one-fourth of an inch in length.


Transplanting

Transplanting is always the work of women, since they are recognized
as quicker and more dexterous in most work with the hands than are
the men.

The women pull up the young rice plants in the seed beds and tie them
in bunches about 4 inches in diameter. They transport them by basket
to the newly prepared sementera and dump them in the water so they
will remain fresh.
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