The Bontoc Igorot by Albert Ernest Jenks
page 139 of 483 (28%)
page 139 of 483 (28%)
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The irrigated sementeras are also planted to camotes by transplanting from these house beds. This transplanting lasts about six weeks in Bontoc, beginning near the middle of July. Some little sugar cane is grown by the Igorot of the Bontoc area. It is claimed to grow up each year from the roots left at the preceding harvest. At times new patches of cane are started by transplanting shoots from the parent plants. It is said that in January the stalks are cut and set in a rich mud, and that in the season of Baliling, from about July 15 until early in September, the rooted shoots are transplanted to the new beds. Cultivating The chief cultivation given to Igorot crops is bestowed on rice, though all cultivated lands are remarkably free from weeds. The rice sementeras are carefully weeded, "suckers" are pulled out, and the beds are thinned generally, so that each plant will have all needful chance to develop fruit. This weeding and thinning is the work of women and half-grown children. Every day for nearly two months, or until the fruit heads appear, the cultivators are diligently at work in the sementeras. No tools or agricultural implements other than bare hands are used in this work. The men keep constant watch of the sementera walls and the irrigating canals, repairing all, thus indirectly assisting the women in their cultivation by directing water to the growing crop and by conserving it when it is obtained. |
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