A Bit of Old China by Charles Warren Stoddard
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page 16 of 17 (94%)
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in tinsel decorate the walls. Here is a shrine with a vermilion-faced
god and a native lamp, and stalks of such hopelessly artificial flowers as fortunately are unknown in nature. Saffron silks flutter their fringes in the steams of nameless cookery - for all this is but the kitchen, and the beginning of the end we aim at. A spiral staircase winds like a corkscrew from floor to floor; we ascend by easy stages, through various grades of hunger, from the economic appetite on the first floor, where the plebeian stomach is stayed with tea and lentils, even to the very housetop, where are administered comforting syrups and a menu that is sweetened throughout its length with the twang of lutes, the clash of cymbals, and the throb of the shark-skin drum. Servants slip to and fro in sandals, offering edible birds'-nests, sharks'-fins, and beche de mer, - or are these unfamiliar dishes snatched from some other kingdom? At any rate, they are native to the strange people who have a little world of their own in our midst, and who could, if they chose, declare their independence tomorrow. We see everywhere the component parts of a civilization separate and distinct from our own. They have their exists and their entrances; their religious life and burial; their imports, exports, diversions, tribunals, punishments. They are all under the surveillance of the six companies, the great six-headed supreme authority. They have laws within our laws that to us are sealed volumes. * * * After supper we leaned from the high balcony, among flowers and lanterns, and looked down upon the street below; it was midnight, yet the pavements were not deserted, and there arose to our ears a murmur as |
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