Sir Humphrey Gilbert's Voyage to Newfoundland by Edward Hayes
page 22 of 46 (47%)
page 22 of 46 (47%)
|
masters departed, they caused forthwith to be discharged all the great
ordnance of their fleet in token of our welcome. It was further determined that every ship of our fleet should deliver unto the merchants and masters of that harbour a note of all their wants: which done, the ships, as well English as strangers, were taxed at an easy rate to make supply. And besides, commissioners were appointed, part of our own company and part of theirs, to go into other harbours adjoining (for our English merchants command all there) to levy our provision: whereunto the Portugals, above other nations, did most willingly and liberally contribute. In so much as we were presented, above our allowance, with wines, marmalades, most fine rusk or biscuit, sweet oils, and sundry delicacies. Also we wanted not of fresh salmons, trouts, lobsters, and other fresh fish brought daily unto us. Moreover as the manner is in their fishing, every week to choose their Admiral anew, or rather they succeed in orderly course, and have weekly their Admiral's feast solemnized: even so the General, captains, and masters of our fleet were continually invited and feasted. To grow short in our abundance at home the entertainment had been delightful; but after our wants and tedious passage through the ocean, it seemed more acceptable and of greater contentation, by how much the same was unexpected in that desolate corner of the world; where, at other times of the year, wild beasts and birds have only the fruition of all those countries, which now seemed a place very populous and much frequented. The next morning being Sunday, and the fourth of August, the General and his company were brought on land by English merchants, who shewed unto us their accustomed walks unto a place they call the Garden. But nothing appeared more than nature itself without art: who confusedly hath brought forth roses abundantly, wild, but odoriferous, and to sense very |
|