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Letters to His Son on the Art of Becoming a Man of the World and a Gentleman, 1749 by Earl of Philip Dormer Stanhope Chesterfield
page 20 of 147 (13%)
and every century, as it were, your own. Seriously, I am told, that you
are both very strong and very correct in history; of which I am extremely
glad. This is useful knowledge.

Comte du Perron and Comte Lascaris are arrived here: the former gave me a
letter from Sir Charles Williams, the latter brought me your orders. They
are very pretty men, and have both knowledge and manners; which, though
they always ought, seldom go together. I examined them, particularly
Comte Lascaris, concerning you; their report is a very favorable one,
especially on the side of knowledge; the quickness of conception which
they allow you I can easily credit; but the attention which they add to
it pleases me the more, as I own I expected it less. Go on in the pursuit
and the increase of knowledge; nay, I am sure you will, for you now know
too much to stop; and, if Mr. Harte would let you be idle, I am convinced
you would not. But now that you have left Leipsig, and are entered into
the great world, remember there is another object that must keep pace
with, and accompany knowledge; I mean manners, politeness, and the
Graces; in which Sir Charles Williams, though very much your friend, owns
that you are very deficient. The manners of Leipsig must be shook off;
and in that respect you must put on the new man. No scrambling at your
meals, as at a German ordinary; no awkward overturns of glasses, plates,
and salt-cellars; no horse play. On the contrary, a gentleness of
manners, a graceful carriage, and an insinuating address, must take their
place. I repeat, and shall never cease repeating to you, THE GRACES, THE
GRACES.

I desire that as soon as ever you get to Turin you will apply yourself
diligently to the Italian language; that before you leave that place, you
may know it well enough to be able to speak tolerably when you get to
Rome; where you will soon make yourself perfectly master of Italian, from
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