in the breakfast-room the service and the provision were as perfect as
ever. The coffee was good, the bread delicious, the butter of an
unfaltering sweetness; and the glaze of wear on the polished dress-coats
of the waiters as respectable as it could have been on the first day of
the season. All was correct, and if of a funereal correctness to me, I
am sure this effect was purely subjective.

The little bell-boys in sailor suits (perhaps they ought to be spelled
bell-buoys) clustered about the elevator-boy like so many Roman sentinels
at their posts; the elevator-boy and his elevator were ready to take us
up or down at any moment.

The portier and I ignored together the hour of parting, which we had
definitely ascertained and agreed upon, and we exchanged some compliments
to the weather, which is now settled, as if we expected to enjoy it long
together. I rather dread going in to lunch, however, for I fear the
empty places.




VIII.

All is over; we are off. The lunch was an heroic effort of the hotel to
hide the fact of our separation. It was perfect, unless the boiled beef
was a confession of human weakness; but even this boiled beef was
exquisite, and the horseradish that went with it was so mellowed by art
that it checked rather than provoked the parting tear. The table d'hote
had reserved a final surprise for us; and when we sat down with the fear
of nothing but German around us, we heard the sound of our own speech