botany is as yet very imperfectly known. Some of its forest trees are
very valuable as timber, and others produce hard-veined woods which
take a high polish. Rattans, Malacca canes, and gutta are well known as
among its forest products; gutta, with its extensive economical uses,
having been used only for Malay horsewhips and knife-handles previous
to 1843. The wild nutmeg is indigenous, and the nutmeg of commerce and
the clove have been introduced and thrive. Pepper and some other spices
flourish, and the soil with but a little cultivation produces rice wet
and dry, tapioca, gambier, sugar-cane, coffee, yams, sweet potatoes,
cocoa, sago, cotton, tea, cinchona, india rubber, and indigo. Still it
is doubtful whether a soil can be called fertile which is incapable of
producing the best kinds of cereals. European vegetables are on the
whole a dismal failure. Conservatism in diet must be given up by
Europeans; the yam, edible arum, and sweet potato must take the place
of the "Irish potato," and water-melons and cucumbers that of our peas,
beans, artichokes, cabbages, and broccoli. The Chinese raise coarse
radishes and lettuce, and possibly the higher grounds may some day be
turned into market gardens. The fruits, however, are innumerable, as
well as wholesome and delicious. Among them the durion is the most
esteemed by the natives, and the mangosteen by Europeans.

The fauna of the Peninsula is most remarkable and abundant; indeed,
much of its forest-covered interior is inhabited by wild beasts alone,
and gigantic pachyderms, looking like monsters of an earlier age, roam
unmolested over vast tracts of country. Among this thick-skinned family
are the elephant, the one-horned rhinoceros, the Malayan tapir, and the
wild hog; the last held in abomination by the Malays, but constituting
the chief animal food of some of the wild tribes.

A small bear with a wistful face represents the Plantigrade family. The