shell, and the other with a soft one and a rapid movement, are found in
swampy places. The river fish are neither abundant nor much esteemed;
but the sea furnishes much of the food of both Malays and Chinese, and
the dried and salted fish prepared on the coast is considered very
good.

At European tables in the settlements the red mullet, a highly prized
fish, the pomfret, considered more delicious than the turbot, and the
tungeree, with cray-fish, crabs, prawns, and shrimps, are usually seen.
The tongue-fish, something like a sole, the gray mullet, the
hammer-headed shark, and various fish, with vivid scarlet and yellow
stripes alternating with black, are eaten, along with cockles, "razor
shells," and king-crabs. The lover of fishy beauty is abundantly
gratified by the multitudes of fish of brilliant colors, together with
large medusae, which dart or glide through the sunlit waters among the
coral-groves, where every coral spray is gemmed with zoophytes, whose
rainbow-tinted arms sway with the undulations of the water, and where
sea-snakes writhe themselves away into the recesses of coral caves.

Nature is so imposing, so magnificent, and so prolific on the Malay
Peninsula, that one naturally gives man the secondary place which I
have assigned to him in this chapter. The whole population of the
Golden Chersonese, a region as large as Great Britain, is not more than
three-quarters of a million, and less than a half of this is Malay.
Neither great wars, nor an ancient history, nor a valuable literature,
nor stately ruins, nor barbaric splendors, attract scholars or
sight-seers to the Peninsula.

The Malays are not the Aborigines of this singular spit of land, and,
they are its colonists rather than its conquerors. Their histories,