The Golden Chersonese and the Way Thither by Isabella L. (Isabella Lucy) Bird
page 178 of 382 (46%)
page 178 of 382 (46%)
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would be taken off; that a tree would fall and crush us; that the
boatmen, when they fell overboard, as they often did, would be eaten by alligators; that they would see glaring eyeballs whenever the cry "Rimou!"--a tiger!--was raised from the bow; and they continually awoke me with news of something that was happening or about to happen, and were drolly indignant because they could not sleep; while I, a blasee old campaigner, slept whenever they would let me. Day broke in a heavy mist, which disappeared magically at sunrise. As the great sun wheeled rapidly above the horizon and blazed upon us with merciless fierceness, all at once the jungle became vociferous. Loudly clattered the busy cicada, its simultaneous din, like a concentration of the noise of all the looms in the world, suddenly breaking off into a simultaneous silence; the noisy insect world chirped, cheeped, buzzed, whistled; birds hallooed, hooted, whooped, screeched; apes in a loud and not inharmonious chorus greeted the sun; and monkeys chattered, yelled, hooted, quarreled, and spluttered. The noise was tremendous. But the forest was absolutely still, except when some heavy fruit, over ripe, fell into the river with a splash. The trees above us were literally alive with monkeys, and the curiosity of some of them about us was so great that they came down on "monkey ropes" and branches for the fun of touching the roof of the boat with their hands while they hung by their tails. They were all full of frolic and mischief. Then we had a slim repast of soda water and bananas, the Hadji worshiped with his face toward Mecca, and the boatmen prepared an elaborate curry for themselves, with salt fish for its basis, and for its tastiest condiment blachang--a Malay preparation much relished by European lovers of durion and decomposed cheese. It is made by trampling a mass of putrefying prawns and shrimps into a paste with bare feet. This is seasoned with salt. The smell is penetrating and |
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