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The Golden Chersonese and the Way Thither by Isabella L. (Isabella Lucy) Bird
page 61 of 382 (15%)
in the rest of Canton.

The view from that corner of the wall (to my thinking) is beautiful,
the flaming red pagoda with its many roofs; the singularly picturesque
ancient gray wall, all ups and downs, watch-towers, and strongholds,
the Tartar city below, with the "flowery pagoda," the mosques, the
bright foliage of the banyan, and the feathery grace of the bamboo;
outside the wall the White-Cloud hills, and nearer ranges burrowed
everywhere for the dead, their red and pink and orange hues harmonized
by a thin blue veil, softening without obscuring, all lying in the
glory of the tropic winter noon-light without heat, color without
glare. Vanish all memories of grays and pale greens before this
vividness, this wealth of light and color! Color is at once music and
vitality, and after long deprivation I revel in it. This wall is a fine
old structure, about twenty feet wide and as many high, with a broad
pavement on which to walk, and a high platform on the outside, with a
battlement pierced for marksmen. It is hardly ever level for ten yards,
but follows the inequalities of the ground, and has picturesque towers
which occur frequently. It is everywhere draped with ferns, which do
not help to keep it in repair. The "Five-storied Pagoda" which flames
in red at one of its angles, is a striking feature in the view. As we
sat on stone seats by stone tables in what might be called its shadow,
under the cloudless heaven, with the pure Orientalism of the Tartar
city spread out at our feet, that unimaginable Orientalism which takes
one captive at once, and, like the first sight of a palm or a banana,
satisfies a longing of which one had not previously been conscious, a
mundane disappointment was severely felt. We had been, as the Americans
say, "exercising" for five hours in the bracing air, and I had long
been conscious of a craving for solid food which no Orientalism could
satisfy; and our dismay was great not only to find that the cook had
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