Tea Leaves by Francis Leggett
page 13 of 78 (16%)
page 13 of 78 (16%)
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followed. Among the early dispensors of these harmless hot drinks
was Thomas Garway, or as written later, Garraway, whose four- story brick coffee-house on Exchange Alley, first opened in 1659, had been a rallying point for Londoners for 216 years, when it was pulled down to make room for other structures, in 1873. Garraway left a monument that has outlasted his coffee-house, in the form of a famous tea circular. Garway's Famous Circular is so often quoted and mutilated that we print it here in full; it has no date, but it is supposed to have been printed in 1660: _____________________________________________ AN EXACT DESCRIPTION OF THE GROWTH, QUALITY AND VIRTUES OF THE TEA LEAF, by Thomas Garway, in Exchange Alley, near the Royal Exchange, in London, Tobacconist, and Seller and Retailer of Tea and Coffee. "Tea is generally brought from China, and groweth there upon little shrubs and bushes, the branches whereof are well garnished with white flowers, that are yellow within, of the bigness and fashion of sweet-brier, but in smell unlike, bearing thin green leaves, about the brightness of Scordium, Myrtle or Sumack. This plant has been reported to grow wild only, but doth not: for they plant it in their gardens about four foot distance and it groweth about four foot high, and of the seeds they maintain and increase their stock. Of all places in China this plant groweth in greatest plenty in the |
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