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Tea Leaves by Francis Leggett
page 29 of 78 (37%)
tea, of fabulous value where they are produced, are grown in
seemingly inaccessible retreats among precipitous mountains.

The plate on the following page is a reproduction of a Chinese
drawing brought from China by Robert Fortune, the Scotch botanist
and traveler, and first published in Mr. Fortune's Two Visits to
the Tea Countries of China, London, 1853, now out of print. The
picture represents with Chinese fidelity a scene on the River of
Nine Windings, in the Bohea Hills, and in the heart of a black
tea district. Mr. Fortune spent several days at the scene of the
illustration, and writes of the country as follows:

"Our road was a very rough one. It was merely a foot path, and
sometimes narrow steps cut out of the rock. When we had gone
about two miles we came to a solitary temple on the banks of a
small river which here winds amongst the hills. This stream is
called by the Chinese, the river of the Nine Windings, from the
circuitous turnings which it takes amongst the hills of Woo-e-
shan. Here the finest Souchongs and Pekoes are produced, but I
believe that they rarely find their way to Europe, or only in
small quantities. The temple we had now reached was small and
insignificent building. It seemed a sort of half way resting
place for people on the road from Tsin-Tsun to the hills, and
when we arrived, several travelers and coolies were sitting in
the porch, drinking tea. The temple belonged to the Taouists, and
was inhabited by an old priest and his wife. . . . The old
priest received us with great politeness, and according to custom
gave me a piece of tobacco and set a cup of tea before me. Sing-
Hoo now asked whether he had a spare room in his house, and
whether he would allow us to remain with him for a day or two. He
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