The Americanization of Edward Bok : the autobiography of a Dutch boy fifty years after by Edward William Bok
page 28 of 425 (06%)
page 28 of 425 (06%)
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Often while waiting to be received by some dignitary, he wondered how
one could acquire enough means to live at a place of such luxury. The main dining-room, to the boy's mind, was an object of special interest. He would purposely sneak up-stairs and sit on one of the soft sofas in the foyer simply to see the well-dressed diners go in and come out. Edward would speculate on whether the time would ever come when he could dine in that wonderful room just once! One evening he called, after the close of business, upon General and Mrs. Grant, whom he had met before, and who had expressed a desire to see his collection. It can readily be imagined what a red-letter day it made in the boy's life to have General Grant say: "It might be better for us all to go down to dinner first and see the collection afterward." Edward had purposely killed time between five and seven o'clock, thinking that the general's dinner-hour, like his own, was at six. He had allowed an hour for the general to eat his dinner, only to find that he was still to begin it. The boy could hardly believe his ears, and unable to find his voice, he failed to apologize for his modest suit or his general after-business appearance. As in a dream he went down in the elevator with his host and hostess, and when the party of three faced toward the dining-room entrance, so familiar to the boy, he felt as if his legs must give way under him. There have since been other red-letter days in Edward Bok's life, but the moment that still stands out preeminent is that when two colored head waiters at the dining-room entrance, whom he had so often watched, bowed low and escorted the party to their table. At last, he was in that sumptuous dining-hall. The entire room took on the picture of one great eye, and that eye centred on the party of three--as, in fact, it naturally would. But Edward felt that the eye was on him, wondering why |
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