Recollections of the Private Life of Napoleon — Volume 03 by Louis Constant Wairy
page 61 of 111 (54%)
page 61 of 111 (54%)
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The Emperor drank only Chambertin wine, and rarely without water; for he
had no fondness for wine, and was a poor judge of it. This recalls that one day at the camp of Boulogne, having invited several officers to his table, his Majesty had wine poured for Marshal Augereau, and asked him with an air of satisfaction how he liked it. The Marshal tasted it, sipped it critically, and finally replied, "There is better," in a tone which was unmistakable. The Emperor, who had expected a different reply, smiled, as did all the guests, at the Marshal's candor. Every one has heard it said that his Majesty used great precautions against being poisoned, which statement must be placed beside that concerning the cuirass proof against bullet and dagger. On the contrary, the Emperor carried his want of precaution only too far. His breakfast was brought every day into an antechamber open to all to whom had been granted a private audience, and who sometimes waited there for several hours, and his Majesty's breakfast also waited a long time. The dishes were kept as warm as possible until he came out of his cabinet, and took his seat at the table. Their Majesties' dinner was carried from the kitchen to the upper rooms in covered, hampers, and there was every opportunity of introducing poison; but in spite of all this, never did such an idea enter the minds of the people in his service, whose devotion and fidelity to the Emperor, even including the very humblest, surpassed any idea I could convey. The habit of eating rapidly sometimes caused his Majesty violent pains in his stomach, which ended almost always in a fit of vomiting. One day the valet on duty came in great haste to tell me that the Emperor desired my presence immediately. His dinner had caused indigestion, and he was suffering greatly. I hurried to his Majesty's room, and found him |
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