breakfast, upon which Roustan and the footmen obtained provisions from
his Majesty's carriage, which was furnished with small cooking utensils
with silver covers, holding chickens, partridges, etc., while the other
carriages furnished their proportion. M. Pfister served the Emperor, and
every one ate a hasty morsel. Fires were lighted to heat the coffee; and
in less than half an hour everything had disappeared, and the carriages
rolled on in the same order as before.

The Emperor's steward and cooks had nearly all been trained in the
household of the king and the princes. These were Messieurs Dunau,
Leonard, Rouff, and Gerard. M. Colin was chief in command, and became
steward-controller after the sad affliction of M. Pfister, who became
insane during the campaign of 1809. All were capable and zealous
servants; and, as is the case in the household of all sovereigns, each
department of the domestic affairs had its chief. Messieurs Soupe and
Pierrugues were in charge of the wines, and the sons of these gentleman
continued to hold the same office with the Emperor.

We traveled with great speed as far as Mont-Cenis, but were compelled to
go more slowly after reaching this pass, as the weather had been very bad
for several days, and the road was washed out by the rain, which still
fell in torrents. The Emperor arrived at Milan at noon on the 22d; and,
notwithstanding our delay at Mont-Cenis, the rest of the journey had been
so rapid that no one was expecting the Emperor. The vice-king only
learned of the arrival of his step-father when he was half a league
from the town, but came in haste to meet us escorted only by a few
persons. The Emperor gave orders to halt, and, as soon as the door was
opened, held out his hand to Prince Eugene, saying in the most
affectionate manner: "Come, get up with us, my fine prince; we will enter
together."