in General Duroc, he did not disdain to throw the glance of a master over
things which seemed insignificant, and with which, in general, sovereigns
rarely occupy themselves. Thus, for example, in the beginning of the
Empire there was some little extravagance in certain parts of the palace,
notably at Saint-Cloud, where the aides-de-camp kept open table; but this
was, nevertheless, far from equaling the excessive prodigality of the
ancient regime. Champagne and other wines especially were used in great
quantities, and it was very necessary that the Emperor should establish
regulations as to his cellar. He summoned the chief of the household
service, Soupe Pierrugues, and said to him, "Monsieur, I commit to you
the keys of my imperial cellars; you will there have charge of the wines
of all kinds; some are needed in my palaces of the Tuileries, Saint-
Cloud, Compiegne, Fontainebleau, Marrac, Lacken, and Turin. Establish a
moderate price at all these residences, and you alone will furnish wines
to my household." This arrangement was made, and all kinds of fraud were
impossible, as the deputy of M. Soupe Pierrugues delivered wines only on
a note signed by the controller of the kitchen; all the bottles not
opened were returned, and each evening an account was given of what had
been used for that day.

The service had the same regulations while we were on campaigns. During
the second campaign of Vienna, I recollect that the house deputy of Soupe
Pierrugues was M. Eugene Pierrugues, frank, gay, witty, and much beloved
by us all. An imprudence cost him dear, for in consequence of a
heedlessness natural at his age he had his arm broken. We were then at
Schoenbrunn. Those who have seen this imperial residence know that
splendid avenues extend in front of the palace, leading to the road to
Vienna. As I often took horseback rides through the town, M. Eugene
Pierrugues wished to accompany me one day, and borrowed a horse from one
of the quartermasters of the palace. He was forewarned that the horse