with its physical and political condition at that period, as well as with
the character of its baths. The passage of Montaigne through Switzerland
is not without interest, as we see there how our philosophical traveller
accommodated himself everywhere to the ways of the country. The hotels,
the provisions, the Swiss cookery, everything, was agreeable to him; it
appears, indeed, as if he preferred to the French manners and tastes
those of the places he was visiting, and of which the simplicity and
freedom (or frankness) accorded more with his own mode of life and
thinking. In the towns where he stayed, Montaigne took care to see the
Protestant divines, to make himself conversant with all their dogmas. He
even had disputations with them occasionally.

"Having left Switzerland he went to Isne, an imperial then on to Augsburg
and Munich. He afterwards proceeded to the Tyrol, where he was agreeably
surprised, after the warnings which he had received, at the very slight
inconveniences which he suffered, which gave him occasion to remark that
he had all his life distrusted the statements of others respecting
foreign countries, each person's tastes being according to the notions of
his native place; and that he had consequently set very little on what he
was told beforehand.

"Upon his arrival at Botzen, Montaigne wrote to Francois Hottmann, to say
that he had been so pleased with his visit to Germany that he quitted it
with great regret, although it was to go into Italy. He then passed
through Brunsol, Trent, where he put up at the Rose; thence going to
Rovera; and here he first lamented the scarcity of crawfish, but made up
for the loss by partaking of truffles cooked in oil and vinegar; oranges,
citrons, and olives, in all of which he delighted."

After passing a restless night, when he bethought himself in the morning