rightly of the lustre of scarlet, we are taught to pass the eye lightly
over it, and again to run it over at several sudden and reiterated
glances. If one book do not please me, I take another; and I never
meddle with any, but at such times as I am weary of doing nothing.
I care not much for new ones, because the old seem fuller and stronger;
neither do I converse much with Greek authors, because my judgment cannot
do its work with imperfect intelligence of the material.

Amongst books that are simply pleasant, of the moderns, Boccaccio's
Decameron, Rabelais, and the Basia of Johannes Secundus (if those may be
ranged under the title) are worth reading for amusement. As to the
Amadis, and such kind of stuff, they had not the credit of arresting even
my childhood. And I will, moreover, say, whether boldly or rashly, that
this old, heavy soul of mine is now no longer tickled with Ariosto, no,
nor with the worthy Ovid; his facility and inventions, with which I was
formerly so ravished, are now of no more relish, and I can hardly have
the patience to read them. I speak my opinion freely of all things, even
of those that, perhaps, exceed my capacity, and that I do not conceive to
be, in any wise, under my jurisdiction. And, accordingly, the judgment I
deliver, is to show the measure of my own sight, and not of the things I
make so bold to criticise. When I find myself disgusted with Plato's
'Axiochus', as with a work, with due respect to such an author be it
spoken, without force, my judgment does not believe itself: it is not so
arrogant as to oppose the authority of so many other famous judgments of
antiquity, which it considers as its tutors and masters, and with whom it
is rather content to err; in such a case, it condemns itself either to
stop at the outward bark, not being able to penetrate to the heart, or to
consider it by sortie false light. It is content with only securing
itself from trouble and disorder; as to its own weakness, it frankly
acknowledges and confesses it. It thinks it gives a just interpretation