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The Essays of Montaigne — Volume 17 by Michel de Montaigne
page 61 of 83 (73%)

I have a constitution of body as free, and a palate as indifferent, as
any man living: the diversity of manners of several nations only affects
me in the pleasure of variety: every usage has its reason. Let the plate
and dishes be pewter, wood, or earth; my meat be boiled or roasted; let
them give me butter or oil, of nuts or olives, hot or cold, 'tis all one
to me; and so indifferent, that growing old, I accuse this generous
faculty, and would wish that delicacy and choice should correct the
indiscretion of my appetite, and sometimes soothe my stomach. When I
have been abroad out of France and that people, out of courtesy, have
asked me if I would be served after the French manner, I laughed at the
question, and always frequented tables the most filled with foreigners.
I am ashamed to see our countrymen besotted with this foolish humour of
quarrelling with forms contrary to their own; they seem to be out of
their element when out of their own village: wherever they go, they keep
to their own fashions and abominate those of strangers. Do they meet
with a compatriot in Hungary? O the happy chance! They are henceforward
inseparable; they cling together, and their whole discourse is to condemn
the barbarous manners they see about them. Why barbarous, because they
are not French? And those have made the best use of their travels who
have observed most to speak against. Most of them go for no other end
but to come back again; they proceed in their travel with vast gravity
and circumspection, with a silent and incommunicable prudence, preserving
themselves from the contagion of an unknown air. What I am saying of
them puts me in mind of something like it I have at times observed in
some of our young courtiers; they will not mix with any but men of their
own sort, and look upon us as men of another world, with disdain or pity.
Put them upon any discourse but the intrigues of the court, and they are
utterly at a loss; as very owls and novices to us as we are to them.
'Tis truly said that a well-bred man is a compound man. I, on the
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