I have portraits of myself taken at five-and-twenty and five-and-thirty
years of age. I compare them with that lately drawn: how many times is
it no longer me; how much more is my present image unlike the former,
than unlike my dying one? It is too much to abuse nature, to make her
trot so far that she must be forced to leave us, and abandon our conduct,
our eyes, teeth, legs, and all the rest to the mercy of a foreign and
haggard countenance, and to resign us into the hands of art, being weary
of following us herself.

I am not excessively fond either of salads or fruits, except melons. My
father hated all sorts of sauces; I love them all. Eating too much hurts
me; but, as to the quality of what I eat, I do not yet certainly know
that any sort of meat disagrees with me; neither have I observed that
either full moon or decrease, autumn or spring, have any influence upon
me. We have in us motions that are inconstant and unknown; for example,
I found radishes first grateful to my stomach, since that nauseous, and
now again grateful. In several other things, I find my stomach and
appetite vary after the same manner; I have changed again and again from
white wine to claret, from claret to white wine.

I am a great lover of fish, and consequently make my fasts feasts and
feasts fasts; and I believe what some people say, that it is more easy of
digestion than flesh. As I make a conscience of eating flesh upon
fish-days, so does my taste make a conscience of mixing fish and flesh;
the difference betwixt them seems to me too remote.

From my youth, I have sometimes kept out of the way at meals; either to
sharpen my appetite against the next morning (for, as Epicurus fasted and
made lean meals to accustom his pleasure to make shift without abundance,
I, on the contrary, do it to prepare my pleasure to make better and more