Wild Beasts and Their Ways, Reminiscences of Europe, Asia, Africa and America — Volume 1 by Sir Samuel White Baker
page 31 of 341 (09%)
page 31 of 341 (09%)
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astringent Catechu), some from the succulent roots, and several
varieties from the wood, which is eaten like the sugar-cane. There is one kind of tree the wood of which alone is eaten after the rind has been carefully stripped off. The elephant, being in its wild state a nocturnal animal, must be able to distinguish the various qualities of trees by the senses of smell and touch, as in the darkness of a forest during night it would be impossible to distinguish the leaves. There are few creatures who possess so delicate a sense of smell; wild elephants will wind an enemy at a distance of a thousand yards, or even more, should the breeze be favourable. The nerves of the trunk are peculiarly sensitive, and although the skin is thick, the smallest substance can be discovered, and picked up by the tiny proboscis at the extremity. A wound upon any portion of the trunk must occasion intense pain, and the animal instinctively coils the lower portion beneath its chest when attacked by a tiger. This delicacy of nerve renders the elephant exceedingly timid after being wounded, and it is a common and regrettable occurrence that an elephant which has been an excellent shikar animal before it has been injured, becomes useless to face a tiger after it has been badly clawed. I cannot understand the carelessness of an owner who thus permits a good elephant to work unprotected. In ancient days the elephants were armoured for warlike purposes to protect them from spears and javelins, and nothing can be easier than to arrange an elastic protective hood, which would effectually safeguard the trunk and head from the attack of any animal. I had an excellent hood arranged for a large tusker which was lent to me by the Commissariat. The first layer of material was the soft but thick |
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