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On Our Selection by Steele Rudd
page 60 of 167 (35%)
butcher, and horse-dealer at the Overhaul. He was reputed to be well-in,
though some said that if everybody had their own he would n't be worth
much. He was a glib-tongued Irishman who knew everything--or fondly
imagined he did--from the law to horse-surgery. There was money to be
made out of selections, he reckoned, if selectors only knew how to make
it--the majority, he proclaimed, did n't know enough to get under a tree
when it rained. As a dealer, he was a hard nut, never giving more than a
"tenner" for a twenty pound beast, or selling a ten pound one for less
than twenty pounds. And few knew Donovan better than did Dad, or had been
taken in by him oftener; but on this occasion Dad was in no easy or
benevolent frame of mind.

He sat down, and they talked of crops and the weather, and beat about the
bush until Donovan said:

"Have you any fat steers to sell?"

Dad had n't. "But," he added, "I can sell you a horse."

"Which one?" asked Donovan, for he knew the horses as well as Dad
did--perhaps better.

"The bay--Farmer."

"How much?"

"Seven pounds." Now, Farmer was worth fourteen pounds, if worth a
shilling--that is, before he took sick--and Donovan knew it well.

"Seven," he repeated ponderingly. "Give you six."
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