An Introduction to Chemical Science by Rufus Phillips Williams
page 21 of 262 (08%)
page 21 of 262 (08%)
|
4. Weight. Experiment 3.--Put a small piece of paper on each pan of a pair of scales. On one place a 10 g. (gram) weight. Balance this by placing fine salt on the other pan. Note the quantity as nearly as possible with the eye, then remove. Now put on the paper what you think is 10 g. of salt. Verify by weighing. Repeat, as before, several times. Weigh 1 g., and estimate as before. Can 1 g. of salt be piled on a one-cent coin? Experiment with 5 g. 5. Resume--Lengths are measured in centimeters, liquids in cubic centimeters, solids in grams. In cases where it is not convenient to measure a liquid or weigh a solid, the estimates above will be near enough for most experiments herein given. Different solids of the same bulk of course differ in weight, but for one gram what can be piled on a one-cent piece may be called a sufficiently close estimate. The distance between two lines of foolscap is very nearly a centimeter. A cubic centimeter is seen in Figure 1. Temperatures are recorded in the centigrade scale. CHAPTER II. WHAT CHEMISTRY IS. 6. Divisibility of Matter. Experiment 4.--Examine a few crystals of sugar, and crush them with the fingers. Grind them as fine as convenient, and examine with a lens. They are still capable of division. Put 3 g. of |
|