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A History of the Nations and Empires Involved and a Study of the Events Culminating in the Great Conflict by Logan Marshall
page 62 of 382 (16%)

Germany, in the census of 1910, was credited with a population of
64,925,993. This is in great part composed of Teutons, or men of
German race, its people being far less heterogeneous than those
of Austria, though it includes several millions of Slavs,
Lithuanians, Poles and others. It has an area of 208,738 square
miles. It is mountainous in the south and center, but in the
north there is a wide plain extending to the German Ocean and the
Baltic Sea, and forming part of the great watershed which
stretches across Europe. Its soil, except in the more rugged and
mountainous districts, is prolific, being well watered and
bearing abundant crops of the ordinary cereals. Potatoes, hemp,
and flax are very abundant crops and the sugar beet is
extensively cultivated. The forests are of great extent and
value, and are carefully conserved to yield a large production
without over cutting. Among domestic animals, the cattle, sheep
and swine of certain districts have long been famous.

The minerals are numerous and some of them of much value, those
of chief importance being coal, iron, zinc, lead and salt. While
much attention is given to mining and agriculture, the
manufacturing industries are especially important. Linens and
other textiles are widely produced and iron manufacture is
largely carried on. The Krupp iron works at Essen are of
world-wide fame, and the cannon made there are used in the forts
of many distant nations.

These are a few only of the large variety of manufactures, a
market for which is found in all parts of the world, the commerce
of Germany being widely extended. In short, the empire has come
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