A History of the Nations and Empires Involved and a Study of the Events Culminating in the Great Conflict by Logan Marshall
page 62 of 382 (16%)
page 62 of 382 (16%)
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Germany, in the census of 1910, was credited with a population of 64,925,993. This is in great part composed of Teutons, or men of German race, its people being far less heterogeneous than those of Austria, though it includes several millions of Slavs, Lithuanians, Poles and others. It has an area of 208,738 square miles. It is mountainous in the south and center, but in the north there is a wide plain extending to the German Ocean and the Baltic Sea, and forming part of the great watershed which stretches across Europe. Its soil, except in the more rugged and mountainous districts, is prolific, being well watered and bearing abundant crops of the ordinary cereals. Potatoes, hemp, and flax are very abundant crops and the sugar beet is extensively cultivated. The forests are of great extent and value, and are carefully conserved to yield a large production without over cutting. Among domestic animals, the cattle, sheep and swine of certain districts have long been famous. The minerals are numerous and some of them of much value, those of chief importance being coal, iron, zinc, lead and salt. While much attention is given to mining and agriculture, the manufacturing industries are especially important. Linens and other textiles are widely produced and iron manufacture is largely carried on. The Krupp iron works at Essen are of world-wide fame, and the cannon made there are used in the forts of many distant nations. These are a few only of the large variety of manufactures, a market for which is found in all parts of the world, the commerce of Germany being widely extended. In short, the empire has come |
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