Reminiscences of Captain Gronow by R. H. (Rees Howell) Gronow
page 27 of 165 (16%)
page 27 of 165 (16%)
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were not in a condition to appreciate the more delicate and refined
bouquets which ought to characterize claret. A vin ordinaire, which now at restaurateur's would cost three francs, was then furnished at the hotels for fifteen sous: a Larose, Lafitte, Margot, such as we are now paying eight or ten francs a bottle for, did not cost a third. I must not, however, forget that greater attention and care is now employed in the preparation of French wines. The exportation to England of the light red wines of France was not sufficiently profitable, as I learnt from my host, at that time to attract the cupidity of commerce. In the Guards, Bordeaux was more affectionately remembered in connexion with its women than its wine. We left it with regret, and the more youthful and imaginative amongst us said that we were wafted across the Channel by the gentle sighs of the girls we left behind us." MRS. MARY ANNE CLARKE Our army, despite its defects, was nevertheless infinitely better administered at home when I joined than it had been a few years before; owing principally to the inquiry that had taken place in the House of Commons, relative to the bribery and corruption which had crept in, and which had been laid open by the confessions of a female, who created no small sensation in those days, and who eventually terminated her extraordinary career, not very long since, in Paris. The squibs fired off by Mrs. Mary Anne Clarke had a much greater influence, and produced more effect upon the English army, than all the artillery of the enemy directed against the Duke of York when commanding in Holland. |
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