Landholding in England by of Youghal the younger Joseph Fisher
page 107 of 123 (86%)
page 107 of 123 (86%)
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his land unless he brought to, and consumed on it, the same weight
of other meat. This was true agricultural and chemical economy. But when the people were removed from country to town, when the produce grown in the former was consumed in the latter, and the refuse which contained the elements of fertility was not restored to the soil, but swept away by the river, a process of exhaustion took place, which has been met in degree by the use of imported and artificial manures. The sewage question is taken up mainly with reference to the health of towns, but it deserves consideration in another aspect--its influence upon the production of food in the nation. An exhaustive process upon the fertility of the globe has been set on foot. The accumulations of vegetable mould in the primeval forests have been converted into grain, and sent to England, leaving permanent barrenness in what should be prolific plains; and the deposits of the Chincha and Ichaboe Islands have been imported in myriads of tons, to replace in our own land the resources of which it is bereft by the civic consumption of rural produce. These conjoined operations were accelerated by the alteration in the British corn laws in 1846, which placed the English farmer, who tried to preserve his land in a state of fertility, in competition with foreign grain--growers, who, having access to boundless fields of virgin soil, grow grain year after year until, having exhausted the fertile element, they leave it in a barren condition, and resort to other parts. A competition under such circumstances resembles that of two men of equal income, one of who appears wealthy by spending a portion of his capital, the other parsimonious by living within his means. Of course, the latter has |
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