the fattest of his daughters, the King had given her the familiar name of
'Coche'; that he called Madame Adelaide, 'Logue' [Tatters], Madame Sophie,
'Graille'[Mite], and Madame Louise, 'Chiffie'[Rubbish]. The people of the
King's household observed that he knew a great number of such words;
possibly he had amused himself with picking them out from dictionaries.
If this style of speaking betrayed the habits and tastes of the King, his
manner savoured nothing of such vulgarity; his walk was easy and noble, he
had a dignified carriage of the head, and his aspect, with out being
severe, was imposing; he combined great politeness with a truly regal
demeanour, and gracefully saluted the humblest woman whom curiosity led
into his path.

He was very expert in a number of trifling matters which never occupy
attention but when there is a lack of something better to employ it; for
instance, he would knock off the top of an egg-shell at a single stroke of
his fork; he therefore always ate eggs when he dined in public, and the
Parisians who came on Sundays to see the King dine, returned home less
struck with his fine figure than with the dexterity with which he broke
his eggs.

Repartees of Louis XV., which marked the keenness of his wit and the
elevation of his sentiments, were quoted with pleasure in the assemblies
of Versailles.

This Prince was still beloved; it was wished that a style of life suitable
to his age and dignity should at length supersede the errors of the past,
and justify the love of his subjects. It was painful to judge him
harshly. If he had established avowed mistresses at Court, the uniform
devotion of the Queen was blamed for it. Mesdames were reproached for not
seeking to prevent the King's forming an intimacy with some new favourite.