trading collectors who call themselves naturalists, because they put all
creation under glasses that they may sell it by retail, had always led a
life of poverty and labor. Obliged to rise before daybreak, by turns
shop-boy, clerk, and laborer, he was made to bear alone all the work of a
trade of which his master reaped all the profits. In truth, this latter
had a peculiar talent for making the most of the labor of other people.
Though unfit himself for the execution of any kind of work, no one knew
better how to sell it. His words were a net, in which people found
themselves taken before they were aware. And since he was devoted to
himself alone, and looked on the producer as his enemy, and the buyer as
prey, he used them both with that obstinate perseverance which avarice
teaches.

My father was a slave all the week, and could call himself his own only
on Sunday. The master naturalist, who used to spend the day at the house
of an old female relative, then gave him his liberty on condition that he
dined out, and at his own expense. But my father used secretly to take
with him a crust of bread, which he hid in his botanizing-box, and,
leaving Paris as soon as it was day, he would wander far into the valley
of Montmorency, the wood of Meudon, or among the windings of the Marne.
Excited by the fresh air, the penetrating perfume of the growing
vegetation, or the fragrance of the honeysuckles, he would walk on until
hunger or fatigue made itself felt. Then he would sit under a hedge, or
by the side of a stream, and would make a rustic feast, by turns on
watercresses, wood strawberries, and blackberries picked from the hedges;
he would gather a few plants, read a few pages of Florian, then in
greatest vogue, of Gessner, who was just translated, or of Jean Jacques,
of whom he possessed three old volumes. The day was thus passed
alternately in activity and rest, in pursuit and meditation, until the
declining sun warned him to take again the road to Paris, where he would