The Lure of the Labrador Wild by Dillon Wallace
page 37 of 290 (12%)
page 37 of 290 (12%)
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screaming. It was our first night out in the open in Labrador, and
all was new and entrancing; and as slumber gradually enwrapped us, it seemed to us that we had fallen upon pleasant times. At one o'clock (Friday morning) we awoke. By the light of the brilliant moon we made coffee, called George and Steve and ate our breakfast of cold salmon and hardtack. George's lumbago was very bad, and he was unable to do any work. The rest of us portaged the outfit two hundred yards to the boat, which, owing to Steve's miscalculations as to the tide, we found high and dry on the rocks. Working in the shallow water, with a cloud of mosquitoes around our heads, it took us until 4.30 o'clock to launch her, by which time daylight long since had returned. Once more afloat, we found that the wind had entirely died away, and Steve's sculling pushed the boat along but slowly. Grampuses raised their big backs everywhere, and seals, upon which they prey, were numerous. The water was alive with schools of caplin. At eleven o'clock we made Pompey Island, a mossy island of Laurentian rock about thirty-five miles from Indian Harbour. Here we stopped for luncheon, and after much looking around, succeeded in finding enough sticks to build a little fire. I made flapjacks, and Hubbard melted sugar for syrup. While we were eating, I discovered in the far distance the smoke of a steamer. We supposed it to be the Julia Sheridan. Rushing our things into the boat, we put off as quickly as possible to intercept her. We fired three or four shots from our rifle, but got only a salute in recognition. Then Hubbard and I scramble into the canoe, which we had in tow, and began to paddle with might and |
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