The Lure of the Labrador Wild by Dillon Wallace
page 57 of 290 (19%)
page 57 of 290 (19%)
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thirty-three degrees, but at noon it had risen to ninety-two.
Hubbard was attacked with diarrhoea, and I with vomiting. We were all too exhausted to eat when we stopped for luncheon, and lay on the moss for an hour's rest, with the tent drawn over us to protect us from the flies. On a low, barren knoll we cached that day eighty rounds of .45-70 cartridges and 300 rounds of .22's, George marking the spot with a circle of stakes. That left us 120 rounds of .45-70's and 500 rounds of .22's. It had become strictly necessary to lighten our packs, and we had begun to drop odds and ends every day. In the afternoon Hubbard shot with his pistol a spruce partridge (grouse); it was the first seen by us on the trip. Together with a yellowlegs George had shot, it seasoned a pot of pea soup. We camped that night on a bluff, barren point, and Hubbard named it "Partridge Point" in bonour of our first bird. On Thursday (July 23) Hubbard lay in the tent all day sick. All be was able to eat was some hardtack dipped in tea. At his request George and I scouted for trails. Each of us carried a rifle and wore at his belt a pistol and a cup in addition to the sheath knife we never were without. In our pockets we placed a half-pound package of pea meal. George started westward up the river, and I put for a high, barren bill two miles to the north. As I climbed the hill I heard gulls on the other side, which told me water lay in that direction, and when I reached the top, there at my feet, like a silver setting in the dark green forest, lay a beautiful little shoe-shaped lake. For miles and miles beyond the ridge I was on, the country was flat and covered with a thick spruce |
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