The Lure of the Labrador Wild by Dillon Wallace
page 90 of 290 (31%)
page 90 of 290 (31%)
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that wide wilderness. The scene was impressive beyond description.
It gave me a peculiar feeling of solemnity and awe that I shall never forget. We found on our hill a few dead twigs of sub-Arctic shrubbery with which to make a fire to broil our caribou ribs, and gathered some mildly acid berries of a variety neither of us had ever seen before, which we ate as a dessert. After luncheon George said he thought we had better go to the westward to look for the river. "But how can it come through those mountains?" I asked. "I don't know as it can," he replied. "But," pointing to one of the range, "I want to take a look at the country beyond from that high mountain." So we returned to our canoe, and paddled to the westward a few miles through two lake expansions, which brought us to the foot of the mountains. We landed at a place where a small creek tumbled down through a rocky pass. George went up his mountain alone. During his absence, with my emergency kit, I caught ten six-inch trout to be divided between us for supper, as only two of our caribou ribs remained. Near dark George came back. After climbing half way to the summit of his mountain, he had encountered perpendicular walls of rock that blocked his further progress. We made a fire of old wigwam poles, and roasted our fish before it on a flat stone. A quart of hot tea between us washed down our meagre supper, and then we made a bed of boughs. But when we tried to sleep the icy wind that blew through the pass caused us to draw |
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