The Lure of the Labrador Wild by Dillon Wallace
page 92 of 290 (31%)
page 92 of 290 (31%)
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It was five o'clock in the evening when we reached camp, tired out
and as hungry as two wolves, and we astonished Hubbard with the amount of venison we put out of sight. While George was temporarily out of hearing, Hubbard said: "It's bully good to see you back again, Wallace. I was disappointed when you didn't come back last night, and I've been dead lonesome. I got thinking of my wife and home, and the good things to eat there, and was on the verge of homesickness." "We were mightily disappointed, too, at not getting back," said I between mouthfuls. "Up there on the lakes we put in the toughest night yet, and we were thinking of the venison and warm blankets down here at camp." Hubbard was much discouraged and depressed at our report of the uncertain course of the river, although he was careful to conceal his feelings from George. The next day (Sunday, August 16) we cut up our canvas guncases and used some of the material to re-bottom our moccasins. What was left over we put away carefully for future use. George cracked the caribou bones and boiled out the marrow grease. He stripped the fat from the entrails and tried out the tallow, preserving even the cracklings or scraps. "We'll be glad to eat 'em yet," said he. One of the hoofs he dressed and put with our store of meat. We preserved everything but the head, the entrails and three of the hoofs. The tallow we found an excellent substitute for lard. In the afternoon Hubbard and I caught thirty trout in an hour at |
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