The Mariner of St. Malo : A chronicle of the voyages of Jacques Cartier by Stephen Leacock
page 75 of 92 (81%)
page 75 of 92 (81%)
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When the customary ceremonies of eating and drinking,
speech-making, and presentations had ended, Cartier, after first exploring with his boats, sailed with his ships a few miles above Stadacona to a little river where good anchorage was found, now known as the Cap Rouge river. It enters the St Lawrence a little above Quebec. Here preparations were at once made for the winter's sojourn. Cannon were brought ashore from three of the ships. A strong fort was constructed, and the little settlement received the pretentious name Charlesbourg Royal. The remaining part of the month of August 1541 was spent in making fortifications and in unloading the ships. On September 2 two of the ships, commanded by Mace Jalobert, Cartier's brother-in-law and companion of the preceding voyage, and Etienne Nouel, his nephew, were sent back to France to tell the king of what had been done, and to let him know that Roberval had not yet arrived. As on his preceding voyages, Cartier was greatly impressed by the aspect of the country about him. All round were splendid forests of oak and maple and cedar and beech, which surpassed even the beautiful woodlands of France. Grape vines loaded with ripe fruit hung like garlands from the trees. Nor was the forest thick and tangled, but rather like an open park, so that among the trees were great stretches of ground wanting only to be tilled. Twenty of Cartier's men were set to turn the soil, and in one day had prepared and sown about an acre and a half of ground. The cabbage, lettuce, and turnip seed that |
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