The French Twins by Lucy Fitch Perkins
page 18 of 100 (18%)
page 18 of 100 (18%)
|
"Oh," shuddered Pierrette, "among all those tombs?" "There are worse places where one might sleep," said the Mother. "The dead are less to be feared than the living, and the Cathedral is the safest place in Rheims." She brought out a wicker basket and began to pack it with food as she talked. First she put in two pots of jam. "There," said she, "that's the jam Grandmother made from her gooseberries at the farm." She paused, struck by a new alarm. Her father and mother lived in a tiny village far west of Rheims. What if the Germans should succeed in getting so far as that? What would become of them? She shut her fears in her breast, saying nothing to the children, and went on filling the basket. "Here is a bit of cheese left from last night. I'll put that in, and a pat of butter," she said; "but we must stop at Madame Coudert's for more bread. You two little pigs have eaten every scrap there was in the house." "There are eggs left," suggested Pierrette. "So there are, ma mie," said her Mother. "We will boil them all and take them with us. There's a great deal of nourishment in eggs." She flew to get the saucepan, and while the eggs bubbled and boiled on the stove, she and the children set the little kitchen in order and got themselves ready for the street. It was after nine o'clock when at last Mother Meraut took the basket on her arm and gave Pierrette her knitting to carry, and the three started down the steps. |
|