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Christopher Columbus and the New World of His Discovery — Volume 4 by Filson Young
page 21 of 63 (33%)
level with Archdeacon Fonseca. This official, it will be remembered,
had a disagreement with Columbus as to the number of personal attendants
he was to be allowed; and on the matter being referred to the King and
Queen they granted Columbus the ridiculous establishment of ten footmen
and twenty other servants.

Naturally Fonseca held up his hands and wondered where it would all end.
It was no easy matter, moreover, on receipt of letters from the Queen
about small matters which occurred to her from time to time, to answer
them fully and satisfactorily, and at the same time to make out all the
lists of things that would likely be required both for provisioning the
voyage and establishing a colony. The provisions carried in those days
were not very different from the provisions carried on deep-sea vessels
at the present time--except that canned meat, for which, with its horrors
and conveniences, the world may hold Columbus responsible, had not then
been invented. Unmilled wheat, salted flour, and hard biscuit formed the
bulk of the provisions; salted pork was the staple--of the meat supply,
with an alternative of salted fish; while cheese, peas, lentils and
beans, oil and vinegar, were also carried, and honey and almonds and
raisins for the cabin table. Besides water a large provision of rough
wine in casks was taken, and the dietary scale would probably compare
favourably with that of the British and American mercantile service sixty
years ago. In addition a great quantity of seeds of all kinds were taken
for planting in Espanola; sugar cane, rice, and vines also, and an
equipment of agricultural implements, as well as a selection of horses
and other domestic animals for breeding purposes. Twenty mounted
soldiers were also carried, and the thousand and one impedimenta of
naval, military, and domestic existence.

In the middle of all these preparations news came that a Portuguese
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