[The old Falcon Inn is on the south side of Petty Cury. It is now
divided into three houses, one of which is the present Falcon Inn,
the other two being houses with shops. The Falcon yard is but
little changed. From the size of the whole building it must have
been the principal inn of the town. The room said to have been used
by Queen Elizabeth for receptions retains its original form.--M. B.

The Petty Cury. The derivation of the name of this street, so well
known to all Cambridge men, is a matter of much dispute among
antiquaries. (See "Notes and Queries.") The most probable meaning
of it is the Parva Cokeria, or little cury, where the cooks of the
town lived, just as "The Poultry," where the Poulters (now
Poulterers) had their shops. "The Forme of Cury," a Roll of Antient
English Cookery, was compiled by the principal cooks of that "best
and royalest viander of all Christian Kings," Richard the Second,
and edited with a copious Index and Glossary by Dr. Samuel Pegge,
1780.--M. B.]

where we found my father and brother very well. After dressing myself,
about ten o'clock, my father, brother, and I to Mr. Widdririgton, at
Christ's College, who received us very civilly, and caused my brother to
be admitted, while my father, he, and I, sat talking. After that done, we
take leave. My father and brother went to visit some friends, Pepys's,
scholars in Cambridge, while I went to Magdalene College, to Mr. Hill,
with whom I found Mr. Zanchy, Burton, and Hollins, and was exceeding
civilly received by them. I took leave on promise to sup with them, and
to my Inn again, where I dined with some others that were there at an
ordinary. After dinner my brother to the College, and my father and I to
my Cozen Angier's, to see them, where Mr. Fairbrother came to us. Here we