night with the sound of drums in our ears, which in the morning we found
to be Mr. Davys's jack,

[The date of the origin of smoke jacks does not appear to be known,
but the first patent taken out for an improved smoke-jack by Peter
Clare is dated December 24th, 1770. The smoke jack consists of a
wind-wheel fixed in the chimney, which communicates motion by means
of an endless band to a pulley, whence the motion is transmitted to
the spit by gearing. In the valuable introduction to the volume of
"Abridgments of Specifications relating to Cooking, 1634-1866"
(Patent Office), mention is made of an Italian work by Bartolomeo
Scappi, published first at Rome in 1572, and afterwards reprinted at
Venice in 1622, which gives a complete account of the kitchens of
the time and the utensils used in them. In the plates several
roasting-jacks are represented, one worked by smoke or hot air and
one by a spring.]

but not knowing the cause of its going all night, I understand to-day that
they have had a great feast to-day.

13th. Early going to my Lord's I met with Mr. Moore, who was going to my
house, and indeed I found him to be a most careful, painful,--[Painful,
i.e. painstaking or laborious. Latimer speaks of the "painful
magistrates."]--and able man in business, and took him by water to the
Wardrobe, and shewed him all the house; and indeed there is a great deal
of room in it, but very ugly till my Lord hath bestowed great cost upon
it. So to the Exchequer, and there took Spicer and his fellow clerks to
the Dog tavern, and did give them a peck of oysters, and so home to
dinner, where I found my wife making of pies and tarts to try, her oven
with, which she has never yet done, but not knowing the nature of it, did