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Diary of Samuel Pepys — Volume 15: March/April 1661-62 by Samuel Pepys
page 15 of 33 (45%)
supped there out of pure hunger and to save getting anything ready at
home, which is a thing I do not nor shall not use to do. So home and to
bed.

26th. Up early. This being, by God's great blessing, the fourth solemn
day of my cutting for the stone this day four years, and am by God's mercy
in very good health, and like to do well, the Lord's name be praised for
it. To the office and Sir G. Carteret's all the morning about business.
At noon come my good guests, Madame Turner, The., and Cozen Norton, and a
gentleman, one Mr. Lewin of the King's Life-Guard; by the same token he
told us of one of his fellows killed this morning in a duel. I had a
pretty dinner for them, viz., a brace of stewed carps, six roasted
chickens, and a jowl of salmon, hot, for the first course; a tanzy

[Tansy (tanacetum), a herb from which puddings were made. Hence any
pudding of the kind. Selden ("Table Talk") says: "Our tansies at
Easter have reference to the bitter herbs." See in Wordsworth's
"University Life in the Eighteenth Century" recipes for "an apple
tansey," "a bean tansey," and "a gooseberry tansey."--M. B.]

and two neats' tongues, and cheese the second; and were very merry all the
afternoon, talking and singing and piping upon the flageolette. In the
evening they went with great pleasure away, and I with great content and
my wife walked half an hour in the garden, and so home to supper and to
bed. We had a man-cook to dress dinner to-day, and sent for Jane to help
us, and my wife and she agreed at L3 a year (she would not serve under)
till both could be better provided, and so she stays with us, and I hope
we shall do well if poor Sarah were but rid of her ague.

27th. Early Sir G. Carteret, both Sir Williams and I by coach to
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