Diary of Samuel Pepys — Volume 15: March/April 1661-62 by Samuel Pepys
page 15 of 33 (45%)
page 15 of 33 (45%)
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supped there out of pure hunger and to save getting anything ready at
home, which is a thing I do not nor shall not use to do. So home and to bed. 26th. Up early. This being, by God's great blessing, the fourth solemn day of my cutting for the stone this day four years, and am by God's mercy in very good health, and like to do well, the Lord's name be praised for it. To the office and Sir G. Carteret's all the morning about business. At noon come my good guests, Madame Turner, The., and Cozen Norton, and a gentleman, one Mr. Lewin of the King's Life-Guard; by the same token he told us of one of his fellows killed this morning in a duel. I had a pretty dinner for them, viz., a brace of stewed carps, six roasted chickens, and a jowl of salmon, hot, for the first course; a tanzy [Tansy (tanacetum), a herb from which puddings were made. Hence any pudding of the kind. Selden ("Table Talk") says: "Our tansies at Easter have reference to the bitter herbs." See in Wordsworth's "University Life in the Eighteenth Century" recipes for "an apple tansey," "a bean tansey," and "a gooseberry tansey."--M. B.] and two neats' tongues, and cheese the second; and were very merry all the afternoon, talking and singing and piping upon the flageolette. In the evening they went with great pleasure away, and I with great content and my wife walked half an hour in the garden, and so home to supper and to bed. We had a man-cook to dress dinner to-day, and sent for Jane to help us, and my wife and she agreed at L3 a year (she would not serve under) till both could be better provided, and so she stays with us, and I hope we shall do well if poor Sarah were but rid of her ague. 27th. Early Sir G. Carteret, both Sir Williams and I by coach to |
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