Diary of Samuel Pepys — Volume 57: September 1667 by Samuel Pepys
page 39 of 40 (97%)
page 39 of 40 (97%)
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cost him as much as it did his predecessor, which was L300 in ale, and L52
in buttered ale; which I believe is one of his devilish lies. Here I 'light and to the Duke of York's playhouse, and there saw a piece of "Sir Martin Marrall," with great delight, though I have seen it so often, and so home, and there busy late, and so home to my supper and bed. 29th (Lord's day). Up, and put off first my summer's silk suit, and put on a cloth one. Then to church, and so home to dinner, my wife and I alone to a good dinner. All the afternoon talking in my chamber with my wife, about my keeping a coach the next year, and doing some things to my house, which will cost money--that is, furnish our best chamber with tapestry, and other rooms with pictures. In the evening read good books--my wife to me; and I did even my kitchen accounts. Then to supper, and so to bed. 30th. By water to White Hall, there to a committee of Tangier, but they not met yet, I went to St. James's, there thinking to have opportunity to speak to the Duke of York about the petition I have to make to him for something in reward for my service this war, but I did waive it. Thence to White Hall, and there a Committee met, where little was done, and thence to the Duke of York to Council, where we the officers of the Navy did attend about the business of discharging the seamen by tickets, where several of the Lords spoke and of our number none but myself, which I did in such manner as pleased the King and Council. Speaking concerning the difficulty of pleasing of seamen and giving them assurance to their satisfaction that they should be paid their arrears of wages, my Lord Ashly did move that an assignment for money on the Act might be put into the hands of the East India Company, or City of London, which he thought the seamen would believe. But this my Lord Anglesey did very handsomely oppose, and I think did carry it that it will not be: and it is indeed a |
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