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Oak Openings by James Fenimore Cooper
page 8 of 582 (01%)
party until they met on that grassy glade, though fame had made them
somewhat acquainted through their reputations. At the moment when we
desire to present this group to the imagination of the reader, three
of its number were grave and silent observers of the movements of
the fourth. The fourth individual was of middle size, young, active,
exceedingly well formed, and with a certain open and frank
expression of countenance, that rendered him at least well-looking,
though slightly marked with the small-pox. His real name was
Benjamin Boden, though he was extensively known throughout the
northwestern territories by the sobriquet of Ben Buzz--extensively
as to distances, if not as to people. By the voyageurs, and other
French of that region, he was almost universally styled le Bourdon^
or the "Drone"; not, however, from his idleness or inactivity, but
from the circumstances that he was notorious for laying his hands on
the products of labor that proceeded from others. In a word, Ben
Boden was a "bee-hunter," and as he was one of the first to exercise
his craft in that portion of the country, so was he infinitely the
most skilful and prosperous. The honey of le Bourdon was not only
thought to be purer and of higher flavor than that of any other
trader in the article, but it was much the most abundant. There were
a score of respectable families on the two banks of the Detroit, who
never purchased of any one else, but who patiently waited for the
arrival of the capacious bark canoe of Buzz, in the autumn, to lay
in their supplies of this savory nutriment for the approaching
winter. The whole family of griddle cakes, including those of
buckwheat, Indian rice, and wheaten flour, were more or less
dependent on the safe arrival of le Bourdon, for their popularity
and welcome. Honey was eaten with all; and wild honey had a
reputation, rightfully or not obtained, that even rendered it more
welcome than that which was formed by the labor and art of the
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