looked as if we would have to eat it dry, until a happy thought struck
some one that our caps would do for kneading troughs. At once every cap
was devoted to this. Getting water from an adjacent spring, each man
made a little wad of dough--unsalted--and spreading it upon a flat stone
or a chip, set it up in front of the fire to bake. As soon as it was
browned on one side, it was pulled off the stone, and the other side
turned to the fire. It was a very primitive way of cooking and I became
thoroughly disgusted with it. It was fortunate for me that I little
dreamed that this was the way I should have to get my meals for the next
fifteen months.

After somewhat of the edge had been taken off our hunger by this food,
we crouched around the fires, talked over the events of the day,
speculated as to what was to be done with us, and snatched such sleep as
the biting cold would permit.




CHAPTER VI.

"ON TO RICHMOND!"--MARCHING ON FOOT OVER THE MOUNTAINS--MY HORSE HAS A
NEW RIDER--UNSOPHISTICATED MOUNTAIN GIRLS--DISCUSSING THE ISSUES OF THE
WAR--PARTING WITH "HIATOGA."

At dawn we were gathered together, more meal issued to us, which we
cooked in the same way, and then were started under heavy guard to march
on foot over the mountains to Bristol, a station at the point where the
Virginia and Tennessee Railroad crosses the line between Virginia and
Tennessee.