coarse, but nutritious, bean or pea, called variously "nigger-pea,"
"stock-pea," or "cow-pea."

This, by the way, became a fruitful bone of contention during our stay
in the South. One strong party among us maintained that it was a bean,
because it was shaped like one, and brown, which they claimed no pea ever
was. The other party held that it was a pea because its various names
all agreed in describing it as a pea, and because it was so full of
bugs--none being entirely free from insects, and some having as many as
twelve by actual count--within its shell. This, they declared, was a
distinctive characteristic of the pea family. The contention began with
our first instalment of the leguminous ration, and was still raging
between the survivors who passed into our lines in 1865. It waxed hot
occasionally, and each side continually sought evidence to support its
view of the case. Once an old darky, sent into the prison on some
errand, was summoned to decide a hot dispute that was raging in the
crowd to which I belonged. The champion of the pea side said, producing
one of the objects of dispute:

"Now, boys, keep still, till I put the question fairly. Now, uncle, what
do they call that there?"

The colored gentleman scrutinized the vegetable closely, and replied,

"Well, dey mos' generally calls 'em stock-peas, round hyar aways."

"There," said the pea-champion triumphantly.

"But," broke in the leader of the bean party, "Uncle, don't they also
call them beans?"