men could be found in all parts of the camp. Numbers of them wandered
around entirely naked. Their babblings and maunderings about something
to eat were painful to hear. I have before mentioned the case of the
Plymouth Pilgrim near me, whose insanity took the form of imagining that
he was sitting at the table with his family, and who would go through the
show of helping them to imaginary viands and delicacies. The cravings
for green food of those afflicted with the scurvy were, agonizing. Large
numbers of watermelons were brought to the prison, and sold to those who
had the money to pay for them at from one to five dollars, greenbacks,
apiece. A boy who had means to buy a piece of these would be followed
about while eating it by a crowd of perhaps twenty-five or thirty
livid-gummed scorbutics, each imploring him for the rind when he was
through with it.

We thought of food all day, and were visited with torturing dreams of it
at night. One of the pleasant recollections of my pre-military life was
a banquet at the "Planter's House," St. Louis, at which I was a boyish
guest. It was, doubtless, an ordinary affair, as banquets go, but to me
then, with all the keen appreciation of youth and first experience, it
was a feast worthy of Lucullus. But now this delightful reminiscence
became a torment. Hundreds of times I dreamed I was again at the
"Planter's." I saw the wide corridors, with their mosaic pavement;
I entered the grand dining-room, keeping timidly near the friend to whose
kindness I owed this wonderful favor; I saw again the mirror-lined walls,
the evergreen decked ceilings, the festoons and mottos, the tables
gleaming with cutglass and silver, the buffets with wines and fruits,
the brigade of sleek, black, white-aproned waiters, headed by one who had
presence enough for a major General. Again I reveled in all the dainties
and dishes on the bill-of-fare; calling for everything that I dared to,
just to see what each was like, and to be able to say afterwards that I