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Andersonville — Volume 3 by John McElroy
page 61 of 152 (40%)

To this smallness was added ineffable badness. The meal was ground very
coarsely, by dull, weakly propelled stones, that imperfectly crushed the
grains, and left the tough, hard coating of the kernels in large, sharp,
mica-like scales, which cut and inflamed the stomach and intestines,
like handfuls of pounded glass. The alimentary canals of all compelled
to eat it were kept in a continual state of irritation that usually
terminated in incurable dysentery.

That I have not over-stated this evil can be seen by reference to the
testimony of so competent a scientific observer as Professor Jones, and I
add to that unimpeachable testimony the following extract from the
statement made in an attempted defense of Andersonville by Doctor R.
Randolph Stevenson, who styles himself, formerly Surgeon in the Army of
the Confederate States of America, Chief Surgeon of the Confederate
States Military Prison Hospitals, Andersonville, Ga.:

V. From the sameness of the food, and from the action of the poisonous
gases in the densely crowded and filthy Stockade and Hospital, the blood
was altered in its constitution, even, before the manifestation of actual
disease.

In both the well and the sick, the red corpuscles were diminished; and in
all diseases uncomplicated with inflammation, the fibrinous element was
deficient. In cases of ulceration of the mucous membrane of the
intestinal canal, the fibrinous element of the blood appeared to be
increased; while in simple diarrhea, uncomplicated with ulceration, and
dependent upon the character of the food and the existence of scurvy,
it was either diminished or remained stationary. Heart-clots were very
common, if not universally present, in the cases of ulceration of the
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