no footprint near it. Looking up the hill, he saw where Reynard had
walked leisurely down toward his wonted bacon till within a few yards
of it, when he had wheeled, and with prodigious strides disappeared in
the woods. The young trapper saw at a glance what a comment this was
upon his skill in the art, and, indignantly exhuming the iron, he
walked home with it, the stream of silver quarters suddenly setting in
another direction.

The successful trapper commences in the fall, or before the first deep
snow. In a field not too remote, with an old axe he cuts a small place,
say ten inches by fourteen, in the frozen ground, and removes the earth
to the depth of three or four inches, then fills the cavity with dry
ashes, in which are placed bits of roasted cheese. Reynard is very
suspicious at first, and gives the place a wide berth. It looks like
design, and he will see how the thing behaves before he approaches too
near. But the cheese is savory and the cold severe. He ventures a
little closer every night, until he can reach and pick a piece from the
surface. Emboldened by success, like other mortals, he presently digs
freely among the ashes, and, finding a fresh supply of the delectable
morsels every night, is soon thrown off his guard and his suspicions
quite lulled. After a week of baiting in this manner, and on the eve of
a light fall of snow, the trapper carefully conceals his trap in the
bed, first smoking it thoroughly with hemlock boughs to kill or
neutralize the smell of the iron. If the weather favors and the proper
precautions have been taken, he may succeed, though the chances are
still greatly against him.

Reynard is usually caught very lightly, seldom more than the ends of
his toes being between the jaws. He sometimes works so cautiously as to
spring the trap without injury even to his toes, or may remove the