Created by Steve Solomon (ssolomon@soilandhealth.com)

APPENDICITIS

THE ETIOLOGY, HYGIENIC AND DIETETIC TREATMENT

BY JOHN H. TILDEN, M.D.

Author of

"Impaired Health," 2 Vol.; "Cholera Infantum," "Typhoid Fever,"
"Diseases of Women and Easy Childbirth," "Venereal Diseases,"
"Appendicitis," "Care of Children," "Food," 2 Vol.; "Pocket
Dietitian."

=====================NOTICE*===================

You have recently purchased some of my earlier writings, hence the
following suggestion:

As my regular readers know, I do not favor the use of _protein_ and
starchy foods in the same meal. The only exceptions that I ever made
to this combination was the use of potatoes with meat in the same
meal and the serving of milk with starch. I still allow the
occasional use of potatoes with meat for well people, for the potash
content of the potato helps with the digestion of these two foods.
_But the combination of milk with starch I discontinued some years
ago._

In some of my former writings this correction has not yet been made,