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Organic Gardener's Composting by Steve Solomon
page 4 of 245 (01%)
understand my ideas readily. Then I relax, enjoy writing to you and
proceed with an open heart. Most important, when the creative
process has been fun, the writing still sparkles when I polish it up
the next day.

I wrote my first garden book for an audience of one: what seemed a
very typical neighbor, someone who only thought he knew a great deal
about raising vegetables. Constitutionally, he would only respect
and learn from a capital "A" authority who would direct him
step-by-step as a cookbook recipe does. So that is what I pretended
to be. The result was a concise, basic regional guide to year-round
vegetable production. Giving numerous talks on gardening and
teaching master gardener classes improved my subsequent books. With
this broadening, I expanded my imaginary audience and filled the
invisible chairs with all varieties of gardeners who had differing
needs and goals.

This particular book gives me an audience problem. Simultaneously I
have two quite different groups of composters in mind. What one set
wants the other might find boring or even irritating. The smaller
group includes serious food gardeners like me. Vegetable gardeners
have traditionally been acutely interested in composting, soil
building, and maintaining soil organic matter. We are willing to
consider anything that might help us grow a better garden and we
enjoy agricultural science at a lay person's level.

The other larger audience, does not grow food at all, or if they do
it is only a few tomato plants in a flower bed. A few are apartment
dwellers who, at best, keep a few house plants. Yet even renters may
want to live with greater environmental responsibility by avoiding
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