Organic Gardener's Composting by Steve Solomon
page 40 of 245 (16%)
page 40 of 245 (16%)
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of architecture and home building they might be said to have a high
"R" value or to be good insulators When a large quantity of decomposing materials are heaped up, biological heat is trapped within the pile and temperature increases, further accelerating the rate of decomposition. Temperature controls how rapidly living things carry out their activities. Only birds and mammals are warm blooded-capable of holding the rate of their metabolic chemistry constant by holding their body temperature steady. Most animals and all microorganisms have no ability to regulate their internal temperature; when they are cold they are sluggish, when warm, active. Driven by cold-blooded soil animals and microorganisms, the hotter the compost pile gets the faster it is consumed. This relationship between temperature and the speed of biological activity also holds true for organic chemical reactions in a test-tube, the shelf-life of garden seed, the time it takes seed to germinate and the storage of food in the refrigerator. At the temperature of frozen water most living chemical processes come to a halt or close to it. That is why freezing prevents food from going through those normal enzymatic decomposition stages we call spoiling. By the time that temperature has increased to about 50 degree F, the chemistry of most living things is beginning to operate efficiently. From that temperature the speed of organic chemical reactions then approximately doubles with each 20 degree increase of temperature. So, at 70 degree F decomposition is running at twice the rate it does at 50 degree, while at 90 degree four times as rapidly as at 50 |
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