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Organic Gardener's Composting by Steve Solomon
page 77 of 245 (31%)
_Nutrition and Physical Degeneration,_ attributes nearly perfect
health to humans who made seafoods a significant portion of their
diets. Back in the 1930s--before processed foods were universally
available in the most remote locations-people living on isolated sea
coasts tended to live long, have magnificent health, and perfect
teeth. See also: _Kelp meal._

_Garbage. _Most forms of kitchen waste make excellent compost. But
Americans foolishly send megatons of kitchen garbage to landfills or
overburden sewage treatment plants by grinding garbage in a
disposal. The average C/N of garbage is rather low so its presence
in a compost heap facilitates the decomposition of less potent
materials. Kitchen garbage can also be recycled in other ways such
as vermicomposting (worm boxes) and burying it in the garden in
trenches or post holes. These alternative composting methods will be
discussed in some detail later.

Putting food scraps and wastes down a disposal is obviously the
least troublesome and apparently the most "sanitary" method, passing
the problem on to others. Handled with a little forethought,
composting home food waste will not breed flies or make the kitchen
untidy or ill smelling. The most important single step in keeping
the kitchen clean and free of odor is to put wastes in a small
plastic bucket or other container of one to two gallons in size, and
empty it every few days. Periodically adding a thin layer of sawdust
or peat moss supposedly helps to prevent smells. In our kitchen,
we've found that covering the compost bucket is no alternative to
emptying it. When incorporating kitchen wastes into a compost pile,
spread them thinly and cover with an inch or two of leaves, dry
grass, or hay to adsorb wetness and prevent access by flies. It may
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